Italian Pasta Sauce
INGREDIENTS:
Cooked spaghetti
Pepperoni; cut in half
Mozzarella cheese; cubed
Fresh mushrooms; quartered
Broccoli; flowerets
Carrots; julienned
Sliced black olives; drained
Berstiens Garlic Cheese
-Italian dressing
OR 2 packages Good Seasons
-dressing
Cooked spaghetti
Pepperoni; cut in half
Mozzarella cheese; cubed
Fresh mushrooms; quartered
Broccoli; flowerets
Carrots; julienned
Sliced black olives; drained
Berstiens Garlic Cheese
-Italian dressing
OR 2 packages Good Seasons
-dressing
Cook the spaghetti. Rinse and drain. Set aside to cool. Prepare all of the other ingredients. Combine with spaghetti and add dressing. Refrigerate for several hours before serving to let marinate.
Note: This is the way I received the recipe, with no amounts. You just make how much you want, and put in how much you want. This salad is excellent. As for the salad dressing, sometimes this Bernsteins is hard to find here, so there are several Good Seasons packages to combine to get the same effect.
Note: This is the way I received the recipe, with no amounts. You just make how much you want, and put in how much you want. This salad is excellent. As for the salad dressing, sometimes this Bernsteins is hard to find here, so there are several Good Seasons packages to combine to get the same effect.