Italian Pasta Chips
INGREDIENTS:
1 lb Ground beef or Italian
-sausage
4 c Mostaccioli; cooked, drained
1 Jar; (28 oz) spaghetti sauce
3/4 c Kraft 100% grated parmesan
-cheese; divided
2 c Kraft hearty italian style
-shredded cheese
1 lb Ground beef or Italian
-sausage
4 c Mostaccioli; cooked, drained
1 Jar; (28 oz) spaghetti sauce
3/4 c Kraft 100% grated parmesan
-cheese; divided
2 c Kraft hearty italian style
-shredded cheese
I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a booklet by Kraft called "Month of Meal Ideas".
Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes. Makes 6 servings.
Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.
Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes. Makes 6 servings.
Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.