Italian Parsley and Arugula Salad
INGREDIENTS:
3 md Russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 ts Olive oil
1/4 ts Italian seasoning
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika 3 tbs. parmesan
-cheese
3 md Russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 ts Olive oil
1/4 ts Italian seasoning
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika 3 tbs. parmesan
-cheese
Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season-
ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately.
OVEN DIRECTIONS:
Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.
Nutritional info: per 1/4 serving--
calories, 230. 5 gm fat.
Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.
ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately.
OVEN DIRECTIONS:
Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted.
Nutritional info: per 1/4 serving--
calories, 230. 5 gm fat.
Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.