Italian Orange and Onion Salad
INGREDIENTS:
1 lb Ground meat 1/2 ts Salt
2 tb Plain dry bread crumbs 1/2 ts Pepper
1 Egg 1 cn (6oz) tomato paste
1/2 c Chopped onion 1 1/2 ts Basil
1 tb Vegetable oil 1 1/2 ts Sugar
1 cn (15oz) tomato sauce 1/2 ts Garlic powder
1 cn (14.5oz) whole tomatoes 1/2 ts Oregano
- undrained and crushed 2 tb Grated parmesan cheese
1 tb Grated parmesan cheese Hot cooked spaghetti
1 lb Ground meat 1/2 ts Salt
2 tb Plain dry bread crumbs 1/2 ts Pepper
1 Egg 1 cn (6oz) tomato paste
1/2 c Chopped onion 1 1/2 ts Basil
1 tb Vegetable oil 1 1/2 ts Sugar
1 cn (15oz) tomato sauce 1/2 ts Garlic powder
1 cn (14.5oz) whole tomatoes 1/2 ts Oregano
- undrained and crushed 2 tb Grated parmesan cheese
1 tb Grated parmesan cheese Hot cooked spaghetti
In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375? for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.