Italian Mussels in White Wine
INGREDIENTS:
1/2 Stick margarine or butter;
-melted
2 ts Italian seasoning
1/4 ts Coarsely ground pepper
4 1/4 c Bisquick original baking mix
1 c Shredded Mozzarella or
-Cheddar cheese (4 ounces)
1 1/4 c Milk
1/2 Stick margarine or butter;
-melted
2 ts Italian seasoning
1/4 ts Coarsely ground pepper
4 1/4 c Bisquick original baking mix
1 c Shredded Mozzarella or
-Cheddar cheese (4 ounces)
1 1/4 c Milk
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper. Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.