Italian Meatballs in a Basket
INGREDIENTS:
2 lb Ground Beef 2 c Uncooked Noodles
2 tb Cooking Oil 1 c Diced American Cheese
1 1/2 c Chopped Celery 1 c Sliced Ripe Olives
1/2 c Chopped Onion 2 ts Salt
6 oz (1 cn) Tomato Paste 1/2 ts Pepper
2 1/4 c (3 cns) Water
2 lb Ground Beef 2 c Uncooked Noodles
2 tb Cooking Oil 1 c Diced American Cheese
1 1/2 c Chopped Celery 1 c Sliced Ripe Olives
1/2 c Chopped Onion 2 ts Salt
6 oz (1 cn) Tomato Paste 1/2 ts Pepper
2 1/4 c (3 cns) Water
Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day.