Italian Meatballs and Spaghetti
INGREDIENTS:
2/3 c Vegetable Oil 1/2 ts Salt
1/2 c Wine or White Vinegar 1/2 ts Dried basil leaves
1 Clove garlic 1/2 ts Dried oragano leaves
1 ts Dry mustard 1/4 ts Crushed red pepper
2/3 c Vegetable Oil 1/2 ts Salt
1/2 c Wine or White Vinegar 1/2 ts Dried basil leaves
1 Clove garlic 1/2 ts Dried oragano leaves
1 ts Dry mustard 1/4 ts Crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup.