Italian Macaroni
INGREDIENTS:
12 oz Uncooked rotini pasta
1 1/2 c Mayonnaise
2 tb Grated parmesan cheese
1/4 c Red wine vinegar
1 ts Italian seasoning
1/2 ts Black pepper
8 Hard-boiled eggs, peeled
& cubed
3 c Shredded mozzarella cheese
1 lg Green or red pepper, chopped
4 Or 5 scallions, chopped
2 tb Finely chopped fresh parsley
12 oz Uncooked rotini pasta
1 1/2 c Mayonnaise
2 tb Grated parmesan cheese
1/4 c Red wine vinegar
1 ts Italian seasoning
1/2 ts Black pepper
8 Hard-boiled eggs, peeled
& cubed
3 c Shredded mozzarella cheese
1 lg Green or red pepper, chopped
4 Or 5 scallions, chopped
2 tb Finely chopped fresh parsley
Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving.
Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like.
Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like.