Italian Lamb Casserole
INGREDIENTS:
1 c Leftover frozen corn
-kernels; (about a cup)
1 c Leftover frozen diced
-onions; (about a cup)
1 tb Balsalmic vinegar
1 ts Random herbs; about (thyme,
-basil and tarragon)
1 tb Minced garlic
1 ts Minced ginger
5 Sliced carrots
1 cn Pizza sauce
Some odds and ends of
-assorted pasta
1 c Water; about
1 c Leftover frozen corn
-kernels; (about a cup)
1 c Leftover frozen diced
-onions; (about a cup)
1 tb Balsalmic vinegar
1 ts Random herbs; about (thyme,
-basil and tarragon)
1 tb Minced garlic
1 ts Minced ginger
5 Sliced carrots
1 cn Pizza sauce
Some odds and ends of
-assorted pasta
1 c Water; about
this is my first posting and i'm really excited about sharing my dinner last night! I got home from classes (college) and wanted something HOT and HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is what i came up with! Enjoy!
* i steamed the corn and onion in a pot til they were soft then added:
* i just cooked it on medium low for about a half hour covered and it thickened up and came out DELICIOUSLY! i still have half of it in my fridge! hope ya like it!
* i steamed the corn and onion in a pot til they were soft then added:
* i just cooked it on medium low for about a half hour covered and it thickened up and came out DELICIOUSLY! i still have half of it in my fridge! hope ya like it!