Italian Herb Dressing
INGREDIENTS:
8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil
8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil
~ Italian-Style or 1 tb Prepared herbes de Provence, -
Multigrain Bread -
or to taste .. See Note
Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence. Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.
Makes 8 slices
Multigrain Bread -
or to taste .. See Note
Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence. Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.
Makes 8 slices