Italian-Gnocchi
INGREDIENTS:
1 c Sour cream
2 ts Lemon juice
1 tb Italian salad dressing mix
4 1/2 oz Tiny shrimp (1 can) rinsed
And drained
1/3 c Finely chopped green pepper
3 oz Cream cheese softened
1 c Sour cream
2 ts Lemon juice
1 tb Italian salad dressing mix
4 1/2 oz Tiny shrimp (1 can) rinsed
And drained
1/3 c Finely chopped green pepper
3 oz Cream cheese softened
Combine sour cream and cream cheese in medium bowl; beat until fluffy. Beat in salad dressing mix and lemon juice. Stir in shrimp and bell pepper. Chill, covered at least one hour.
Makes about 2 1/2 cups.
Taken from the Guttenberg Press dtd 12/29/93
Makes about 2 1/2 cups.
Taken from the Guttenberg Press dtd 12/29/93