Italian Flavored Shake In-A-Bag Mix
INGREDIENTS:
2 c Bisquick original baking mix
1/2 c Hot water
2 tb Margarine or butter; melted
1/4 c Shredded Cheddar cheese
1/4 c Shredded Monterey Jack
-cheese
1/4 c Grated Parmesan cheese
2 ts Parsley flakes
1/2 ts Italian seasoning
2 c Bisquick original baking mix
1/2 c Hot water
2 tb Margarine or butter; melted
1/4 c Shredded Cheddar cheese
1/4 c Shredded Monterey Jack
-cheese
1/4 c Grated Parmesan cheese
2 ts Parsley flakes
1/2 ts Italian seasoning
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm. 12 to 16 servings.
PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm. 12 to 16 servings.