Italian Chicken Rolls
INGREDIENTS:
1 pk Italian spaghetti seasoning
-mix
1 lb Boneless chicken breasts;
-skinned
2 tb Vegetable oil
1 c Green pepper; chopped
2/3 c Water
2 tb Tomato paste
Pita breads; warmed
Mozzarella or Parmesan;
-grated
1 pk Italian spaghetti seasoning
-mix
1 lb Boneless chicken breasts;
-skinned
2 tb Vegetable oil
1 c Green pepper; chopped
2/3 c Water
2 tb Tomato paste
Pita breads; warmed
Mozzarella or Parmesan;
-grated
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken. Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese.
FRENCH'S AD
FRENCH'S AD