Italian: Chicken Cacciatore (Contadina)
INGREDIENTS:
6 Walleye fillets (about 1 1/2
-pounds)
15 oz Tomato sauce
2 tb Fresh parsley, chopped
1 ts Italian seasoning
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
4 oz Mozzarella cheese, shredded
6 Walleye fillets (about 1 1/2
-pounds)
15 oz Tomato sauce
2 tb Fresh parsley, chopped
1 ts Italian seasoning
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
4 oz Mozzarella cheese, shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings.
NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates."
NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to,' she relates."