Italian Calzones
INGREDIENTS:
1/2 lb Mild Italian sausage
1/4 c Onion; chopped
1/4 c Green pepper; chopped
1 Jar Green Giant Sliced
Mushrooms; drained (2.5 oz)
1 cn (8 oz) Pillsbury
-Refrigerated
Quick Crescent Dinner Rolls
1 oz Mozzarella cheese; shredded
-(1/4 c.)
1 Jar (15 oz) prepared
-spaghetti sauce
1/2 lb Mild Italian sausage
1/4 c Onion; chopped
1/4 c Green pepper; chopped
1 Jar Green Giant Sliced
Mushrooms; drained (2.5 oz)
1 cn (8 oz) Pillsbury
-Refrigerated
Quick Crescent Dinner Rolls
1 oz Mozzarella cheese; shredded
-(1/4 c.)
1 Jar (15 oz) prepared
-spaghetti sauce
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.
