Italian Cabbage Soup
INGREDIENTS:
1 1/4 lb Lean ground beef
1 pk Frozen chopped spinach;
-thawed and drained
2 Cloves garlic; finely
-chopped
3 tb Parmesan cheese; grated
1/2 c Spaghetti sauce; bottled
1/2 c Italian bread crumbs
1/2 c Shredded nonfat mozzarella
-cheese
8 Hamburger buns
1 1/4 lb Lean ground beef
1 pk Frozen chopped spinach;
-thawed and drained
2 Cloves garlic; finely
-chopped
3 tb Parmesan cheese; grated
1/2 c Spaghetti sauce; bottled
1/2 c Italian bread crumbs
1/2 c Shredded nonfat mozzarella
-cheese
8 Hamburger buns
1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl. Divide mixture into 8 equal patties.
2. Broil or grill 4 inches from heat for 6 minutes on each side or until
cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns.
NOTES : Try different prepared spaghetti sauces, such as red pepper or mushroom
2. Broil or grill 4 inches from heat for 6 minutes on each side or until
cooked through. Top with 2 tablespoons shredded mozzarella. Broil until cheese melts. Serve on buns.
NOTES : Try different prepared spaghetti sauces, such as red pepper or mushroom