Italian Broccoli Soup
INGREDIENTS:
1 lg Bunch broccoli
1 sm Onion, chopped
8 lg Cloves fresh garlic, chopped
1/2 c Olive oil
1 c Italian bread crumbs
3/4 c Grated Parmesan cheese
1 Egg, beaten lightly
Salt and pepper to taste
1 lg Bunch broccoli
1 sm Onion, chopped
8 lg Cloves fresh garlic, chopped
1/2 c Olive oil
1 c Italian bread crumbs
3/4 c Grated Parmesan cheese
1 Egg, beaten lightly
Salt and pepper to taste
Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saute onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir again to blend; add seasonings and stir again. Place in casserole and, when ready to serve warm in 350-degree oven for about 15 minutes.