Italian Beef Stew
INGREDIENTS:
1 3-4 lb boneless beef chuck
-roast, trimmed
3 tb Dried basil
3 tb Dried oregano
1 c Water
1 Env dry onion soup mix
10 Italian rolls or sandwich
-buns
1 3-4 lb boneless beef chuck
-roast, trimmed
3 tb Dried basil
3 tb Dried oregano
1 c Water
1 Env dry onion soup mix
10 Italian rolls or sandwich
-buns
Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.