Isla Grande Iced Tea
INGREDIENTS:
500 g Minced meat
1 French roll; soaked in white
-wine
1/2 ts Freshly ground pepper
50 ml Liquamen (can be replaced by
-1/2 tsp salt + a little
-white wine)
Some stone-pine kernels and
-green peppercorns
A little caroenum
500 g Minced meat
1 French roll; soaked in white
-wine
1/2 ts Freshly ground pepper
50 ml Liquamen (can be replaced by
-1/2 tsp salt + a little
-white wine)
Some stone-pine kernels and
-green peppercorns
A little caroenum
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum.
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