Irish Wheaten Bread (Cooking Light)
INGREDIENTS:
3 c Chicken broth or bouillon 1 c Milk or light cream
1/4 c Celery, finely chopped 1/4 c Flour
1/4 ts Salt 1/4 c Water
1 sm Onion, finely chopped 1/4 c Peanuts, finely chopped
2 T Butter or margarine . (optional)
1/2 c Peanut butter
3 c Chicken broth or bouillon 1 c Milk or light cream
1/4 c Celery, finely chopped 1/4 c Flour
1/4 ts Salt 1/4 c Water
1 sm Onion, finely chopped 1/4 c Peanuts, finely chopped
2 T Butter or margarine . (optional)
1/2 c Peanut butter
Combine chicken stock, celery, salt, onion, butter and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or until slightly thickened, stirring several times. Sprinkle peanuts over each serving, if desired.