Irish Soda Bread #5
INGREDIENTS:
1 tb Butter; softened
4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 -(up to)
1 1/2 c Buttermilk
1 tb Butter; softened
4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 -(up to)
1 1/2 c Buttermilk
Place the dough on a lightly floured board and pat and shape it into a flat circular loaf about 8" in diameter and 1 1/2 " thick. Set he loaf on the baking sheet. Then with the tip of a small knife cut a 1/2" deep X into the dough,dividing the top of the loaf into quarters.
Bake the brad int the middle of the oven for about 45 minutes or until the top is golden brown.
There are a couple of variations on this. You can add 1 cup currants or raisins with the flour. Also you can sprinkle the top of the loaf with caraway seeds.