Irish Soda Bread #2
INGREDIENTS:
3 1/4 c Flour
1/4 c Sugar
1 ts Baking soda
1 ts Baking powder
3/4 ts Salt
1/2 c Margarine
1 1/3 c Buttermilk
1/2 c Currants or raisins
-(optional for breakfast
-bread)
3 1/4 c Flour
1/4 c Sugar
1 ts Baking soda
1 ts Baking powder
3/4 ts Salt
1/2 c Margarine
1 1/3 c Buttermilk
1/2 c Currants or raisins
-(optional for breakfast
-bread)
Preheat oven to 350?. Combine dry ingredients in a large bowl. Cut in margarine until mixture resembles coarse crumbs. Add buttermilk, mixing just long enough to moisten. Shape dough into a ball and knead on floured surface 10 times. Place on a greased baking sheet. Shape into a round loaf 2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350? for 1 hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20 to 25 minutes.) Yield: 1 large loaf.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
ALICE LYNN OVERBEY
(MRS. THOMAS L.)