Irish Rover's Unicorn Pub Shepherd's Pie
INGREDIENTS:
2 lb Pork tenderloin, or 6 to 8
Boneless lean pork chops
2 tb Butter
2 tb Hard cider (apple wine) or
Water
Stuffing
Salt & pepper
2 lb Pork tenderloin, or 6 to 8
Boneless lean pork chops
2 tb Butter
2 tb Hard cider (apple wine) or
Water
Stuffing
Salt & pepper
Make stuffing. Rub meat with salt, pepper & butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil & bake 1 hour at 350 degrees.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip