Irish Omelet
INGREDIENTS:
2 c Apple cider or juice
1 Cinnamon stick
1/4 ts Salt
1 c Irish oatmeal
5 oz Dried peach, apricot, and
-pear halves in any
-combination, cut into 3/8
-inch dice (about 1 C)
Honey or dark-brown sugar
1/2 c Low-fat milk, warmed
2 c Apple cider or juice
1 Cinnamon stick
1/4 ts Salt
1 c Irish oatmeal
5 oz Dried peach, apricot, and
-pear halves in any
-combination, cut into 3/8
-inch dice (about 1 C)
Honey or dark-brown sugar
1/2 c Low-fat milk, warmed
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil. Lower heat and simmer, stirring occasionally, for about 30 minutes.
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg