Indian Gulab Jamun with Milk Powder
INGREDIENTS:
1 c Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 ts Grated ginger
2 ts Turmeric
2 ts Cayenne
2 ts Garam masala
4 Ripe tomatoes
1/3 c Yogurt
Salt
2 1/2 c Water
1 c Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 ts Grated ginger
2 ts Turmeric
2 ts Cayenne
2 ts Garam masala
4 Ripe tomatoes
1/3 c Yogurt
Salt
2 1/2 c Water
Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.
Makes 2 1/2 cups.
Michael Pandya, "Indian Vegetarian Cooking"
Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.
Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use.
Makes 2 1/2 cups.
Michael Pandya, "Indian Vegetarian Cooking"