Indian Bread-Naan
INGREDIENTS:
4 c Flour
2 ts Baking powder
1/2 ts Salt
Water
4 c Flour
2 ts Baking powder
1/2 ts Salt
Water
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is
American Indian Society of Washington, D.C. 519 -
5th Street, S.E. Washington, D.C. 20003
Mix ingredients with enough water (added gradually) to knead. Put in lightly greased baking pan and bake at 375 degrees until light brown on top (about 30 minutes). This can also be baked in hot ashes.
American Indian Society of Washington, D.C. 519 -
5th Street, S.E. Washington, D.C. 20003
Mix ingredients with enough water (added gradually) to knead. Put in lightly greased baking pan and bake at 375 degrees until light brown on top (about 30 minutes). This can also be baked in hot ashes.