In the Spirit Seafood Strata
INGREDIENTS:
8 Hard boiled eggs (not too
-well done - boil ca. 4
-minutes)
50 g Stone-pine kernels
Honey; pepper, vinegar,
-liebstoeckl; liquamen (or
-salt) to taste
8 Hard boiled eggs (not too
-well done - boil ca. 4
-minutes)
50 g Stone-pine kernels
Honey; pepper, vinegar,
-liebstoeckl; liquamen (or
-salt) to taste
See "Ancient Roman Ingredients" for info on ingredients. Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add honey and vinegar and season with Liquamen. Serve together with the eggs.
/MISC