In Ovis Apalis (Boiled Eggs)
INGREDIENTS:
1 kg Fresh sea mussels
100 ml Liquamen
1 Leek; finely minced
1 ts Cumin
200 ml Passum
1 tb Minced saturei
500 ml White wine
500 ml Water; about
1 kg Fresh sea mussels
100 ml Liquamen
1 Leek; finely minced
1 ts Cumin
200 ml Passum
1 tb Minced saturei
500 ml White wine
500 ml Water; about
See "Ancient Roman Ingredients" for info on ingredients. First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve.
/MISC