In-A-Pinch Potato Pancakes
INGREDIENTS:
800 g -(up to)
1 kg Veal
Pepper; liebstoeckl, cumin,
-celery seeds to taste
2 tb Honey
2 tb Vinegar
100 ml Oil
100 ml Liquamen -or-
100 ml White wine -plus-
1 ts Salt
A little bit of cornstarch
800 g -(up to)
1 kg Veal
Pepper; liebstoeckl, cumin,
-celery seeds to taste
2 tb Honey
2 tb Vinegar
100 ml Oil
100 ml Liquamen -or-
100 ml White wine -plus-
1 ts Salt
A little bit of cornstarch
See "Ancient Roman Ingredients" for info on ingredients. Cook the veal for about 1 1/2 hour until well done. Mix together honey, vinegar, oil, ligamen and spices in an extra pan. Boil the sauce only shortly and thicken it with cornstarch. Then pour sauce over the veal and let boil on low heat for another 10 minutes. Serve.
/MISC