Impossible Pumpkin Pie - 2
INGREDIENTS:
-----patti - vdrj67a-----
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
-----spiced topping-----
1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
-----patti - vdrj67a-----
15 oz Pumpkin
12 oz Evaporated milk
2 Eggs
2 ts Vanilla
1 c Bisquick
1/2 c Sugar
1 tb Pumpkin pie spice
3/4 c Pecans; chopped
-----spiced topping-----
1 1/2 c Cool whip; thawed
1/4 ts Pumpkin pie spice
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.