Impossible Pumpkin Pie - 2
INGREDIENTS:
3/4 c Milk 1 c Sugar
2 ts Vanilla 1/2 c Bisquick
2 Eggs 2 pk Cream cheese;softened;cubed
3/4 c Milk 1 c Sugar
2 ts Vanilla 1/2 c Bisquick
2 Eggs 2 pk Cream cheese;softened;cubed
---CHEESECAKE TOPPING---
1 c Sour cream 2 ts Vanilla 2 tb Sugar
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Lawrence Kellie
1 c Sour cream 2 ts Vanilla 2 tb Sugar
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Lawrence Kellie