Illinois Apple Pie
INGREDIENTS:
3 c Fresh or frozen huckleberrie 1 c Grated apple
1 c Sugar, (scant) 2 tb Flour
1/2 ts Almond extract 1 x Dash of salt
1 ea Pastry for double crust pie
3 c Fresh or frozen huckleberrie 1 c Grated apple
1 c Sugar, (scant) 2 tb Flour
1/2 ts Almond extract 1 x Dash of salt
1 ea Pastry for double crust pie
* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.