Ida Culver's Strawberry Shortcake
INGREDIENTS:
1 c Low-fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low-fat or Skim Milk
1 c Low-fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low-fat or Skim Milk
Yield: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 -
3 hours. To serve, peel off paper cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 -
3 hours. To serve, peel off paper cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip