Ice Cream Sandwiches - Martha Stewart Living
INGREDIENTS:
1 pk (3.4-oz) instant vanilla
-pudding mix
2 c Cold milk
2 c Whipped topping
1 pk (6-oz) miniature semisweet
-chocolate chips
48 Graham cracker squares
1 pk (3.4-oz) instant vanilla
-pudding mix
2 c Cold milk
2 c Whipped topping
1 pk (6-oz) miniature semisweet
-chocolate chips
48 Graham cracker squares
Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers (break crackers in half only) on a baking sheet; top each with about 3 tablespoons of the filling. Place another graham craker (another half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen.
EAT-L DIGEST 17 JUNE 1996