Hungry Jack Biscuit Taco Casserole

Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 tablespoons of the butter mixture (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve warm. 10 servings.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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