Hungarian Paprlka Chicken
INGREDIENTS:
4 c Flour
1/2 ts Salt
2 tb Hungarian paprika
2 Eggs or eggbeaters
2 ts Olive oil
Water to + 7/8 c. liquid
4 c Flour
1/2 ts Salt
2 tb Hungarian paprika
2 Eggs or eggbeaters
2 ts Olive oil
Water to + 7/8 c. liquid
Mix as usual in automatic pasta machine.