Hungarian Cheesecake
INGREDIENTS:
8 oz Cream cheese, softened
1/2 c Butter, softened
3 tb Sour cream
4 oz Feta cheese, crumbled
1 tb Mustard
4 Green onions, chopped
2 ts Hungarian paprika
1 ts Caraway
1/2 ts Salt
8 oz Cream cheese, softened
1/2 c Butter, softened
3 tb Sour cream
4 oz Feta cheese, crumbled
1 tb Mustard
4 Green onions, chopped
2 ts Hungarian paprika
1 ts Caraway
1/2 ts Salt
Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip