Hummus Tamales
INGREDIENTS:
1 Garbanzo (15 oz)
-beans-canned; drained &
-rinsed
1 tb Sesame seeds; toasted
3 tb Yogurt-plain
2 tb Lemon juice
2 tb Olive or vegetable oil
1 ts Sesame oil; (dark)
1 tb Soy sauce
1/4 ts Salt
1/4 ts Cumin
1 Scallion; sliced
1/2 ts Minced garlic; (or less to
-taste)
1 Garbanzo (15 oz)
-beans-canned; drained &
-rinsed
1 tb Sesame seeds; toasted
3 tb Yogurt-plain
2 tb Lemon juice
2 tb Olive or vegetable oil
1 ts Sesame oil; (dark)
1 tb Soy sauce
1/4 ts Salt
1/4 ts Cumin
1 Scallion; sliced
1/2 ts Minced garlic; (or less to
-taste)
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.
Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
busted by sooz
Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
busted by sooz