Hot Wings -- Buffalo Style
INGREDIENTS:
1/2 c Honey
1 oz Tobasco sauce
3 tb Soy sauce
1/2 c Mustard (prepared)
3 tb Cayenne pepper
1/4 c Cider vinegar
1/2 c Catsup
1 oz Sour mash whiskey
2 Cloves garlic
2 oz Thoung ot thout (Vietnamese
-hot chili garlic sauce;
-available in Asian markets)
2 tb Peanut oil
1/2 c Honey
1 oz Tobasco sauce
3 tb Soy sauce
1/2 c Mustard (prepared)
3 tb Cayenne pepper
1/4 c Cider vinegar
1/2 c Catsup
1 oz Sour mash whiskey
2 Cloves garlic
2 oz Thoung ot thout (Vietnamese
-hot chili garlic sauce;
-available in Asian markets)
2 tb Peanut oil
submitted by: cstarz@teleport.com
Mix all ingredients until blended. Heat until mixture starts to slightly bubble, remove from heat. Brush sauce liberally on wings during grilling or baking. After cooking, baste thoroughly with sauce, one last time.
Sometimes I use this in addition to the Shake-N-Bake barbeque mix for chicken.
DAVE DAVIDG@CLAM.RUTGERS.EDU
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26 MARCH 1996