Hot Texas Chili Soup - Weight Watchers Favorite
INGREDIENTS:
1 1/2 lb Beef -- ground
1/2 lb Sausage -- pork bulk
2 md Onions -- chopped
8 oz Tomato sauce
1 md Green pepper -- chopped
1 Jalapeno pepper -- seeded
And
1 Garlic clove -- minced
1 1/2 lb Beef -- ground
1/2 lb Sausage -- pork bulk
2 md Onions -- chopped
8 oz Tomato sauce
1 md Green pepper -- chopped
1 Jalapeno pepper -- seeded
And
1 Garlic clove -- minced
2 tablespoons Chili powder 1/2 teaspoon Salt 1/4 teaspoon Oregano, whole --
dried 1 cup Beer 1/4 cup Corn masa, instant --
divided 1/4 teaspoon Red pepper Onion; chopped --
optional Sour cream --
optional
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven; cook over medium heat, stirring to crumble meat, until meat is browned and onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and beer; bring to a boil. Gradually stir a small amount of hot mixture into 2 tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add to chili mixture, and stir well. Add an additional 1 cup water and red pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and sour cream, if desired.
dried 1 cup Beer 1/4 cup Corn masa, instant --
divided 1/4 teaspoon Red pepper Onion; chopped --
optional Sour cream --
optional
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven; cook over medium heat, stirring to crumble meat, until meat is browned and onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and beer; bring to a boil. Gradually stir a small amount of hot mixture into 2 tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add to chili mixture, and stir well. Add an additional 1 cup water and red pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and sour cream, if desired.