Hot Sauce for Falafels
INGREDIENTS:
1 lb Fresh green beans, stemmed 3 tb Rice vinegar
4 ea Garlic cloves, minced 2 tb Tamari
1/2 c Chopped green scallions 1 1/2 ts Cornstarch
2 ea Fresh chilies, seeded & 1 tb Brown sugar
-- finely chopped 2 tb Rice wine
1 tb Fermented black beans, 3 tb Peanut oil
--rinsed
1 lb Fresh green beans, stemmed 3 tb Rice vinegar
4 ea Garlic cloves, minced 2 tb Tamari
1/2 c Chopped green scallions 1 1/2 ts Cornstarch
2 ea Fresh chilies, seeded & 1 tb Brown sugar
-- finely chopped 2 tb Rice wine
1 tb Fermented black beans, 3 tb Peanut oil
--rinsed
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
"Sundays at Moosewood Restaurant Cookbook"