Hot Sauce
INGREDIENTS:
1/4 c Margarine or butter 1 ts Cinnamon
1/4 c Frozen orange juice 1 ts Orange peel; grated
1 1/2 ts Salt 1 ts Sugar
1/8 ts Pepper 1/4 ts Ground ginger
1/2 ts Garlic powder 3 lb Chicken pieces
1/4 c Margarine or butter 1 ts Cinnamon
1/4 c Frozen orange juice 1 ts Orange peel; grated
1 1/2 ts Salt 1 ts Sugar
1/8 ts Pepper 1/4 ts Ground ginger
1/2 ts Garlic powder 3 lb Chicken pieces
In small saucepan melt butter; add all other ingredients except chicken and mix well. Place chicken pieces, skin side down, on a rack in foil lined shallow baking pan. Brush generously with sauce. Bake at 350 for 30 minutes. Turn chicken, brush generously with sauce; bake until chicken is fork tender and golden brown (about 30 minutes longer) brushing occasionally with sauce.