Hot German Potato Salad
INGREDIENTS:
6 sl Bacon, cut in 1/4" pieces 1/4 ts Black pepper
1/2 c Cider vinegar 1 sm Carrot, grated
3 tb Sugar 2 tb Fresh parsley, chopped
2 tb Water 4 c Cooked rice
1/2 ts Salt
6 sl Bacon, cut in 1/4" pieces 1/4 ts Black pepper
1/2 c Cider vinegar 1 sm Carrot, grated
3 tb Sugar 2 tb Fresh parsley, chopped
2 tb Water 4 c Cooked rice
1/2 ts Salt
In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.
This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.
This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.