Hot Crab Dip with Crisp Pita Wedges
INGREDIENTS:
8 oz Cream cheese
1 pk Crab meat
1 tb Milk
2 tb Onions; chopped
1/2 ts Horseradish
1/4 ts Salt
Pepper
8 oz Cream cheese
1 pk Crab meat
1 tb Milk
2 tb Onions; chopped
1/2 ts Horseradish
1/4 ts Salt
Pepper
Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.