Hot Crab Dip
INGREDIENTS:
1 pk (8-oz) cream cheese
1 tb Milk
8 oz Cooked crab meat (2 tins)
2 tb Finely chopped green onion
1 pn Dijon mustard
1 pn Seasoned salt
1 pk (8-oz) cream cheese
1 tb Milk
8 oz Cooked crab meat (2 tins)
2 tb Finely chopped green onion
1 pn Dijon mustard
1 pn Seasoned salt
Place in oven to table dish and bake about 20 minutes (325 F) or until hot and bubbly. Serve with variety of crackers. *Even better with fresh crab. Recipe can be doubled or more.
EAT-L Digest 7 August 96