Hot Crab Dip #2
INGREDIENTS:
8 oz Cream Cheese 10 1/2 oz Bean dip
3/4 lb Cheddar cheese, shredded 1/2 pk Taco Saesoning
3/4 c Monterey Jack cheese, shredd 1 c Green onion, chopped
8 oz Sour cream 20 Drops Tabasco (tm)
8 oz Cream Cheese 10 1/2 oz Bean dip
3/4 lb Cheddar cheese, shredded 1/2 pk Taco Saesoning
3/4 c Monterey Jack cheese, shredd 1 c Green onion, chopped
8 oz Sour cream 20 Drops Tabasco (tm)
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips