Hot Buttered Rum Mix #1
INGREDIENTS:
1/2 lb Better; room temperature
1 qt Vanilla ice cream; barely
-softened
1 lb Confectioner's sugar
1 lb Light brown sugar
Light rum
8 1/2 qt Hot water
Ground nutmeg for garnish
1/2 lb Better; room temperature
1 qt Vanilla ice cream; barely
-softened
1 lb Confectioner's sugar
1 lb Light brown sugar
Light rum
8 1/2 qt Hot water
Ground nutmeg for garnish
This drink is very good without the rum so the kids can enjoy it too. In a 2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg.
To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg.