Hot Beef Dip
INGREDIENTS:
1 pk (8-oz) cream cheese;
-softened
1/2 c Dairy sour cream
2 tb Milk
1 Jar (2.25-oz) sliced dried
-beef; finely chopped with
-food chopper
1/3 c Green onions; finely chopped
-with food chopper
3 tb Green bell pepper; finely
-cbopped witb food chopper
1 tb Pimiento; chopped with food
-chopper
1/8 ts Pepper
1/4 c Pecans; coarsely chopped
-with food chopper
1 pk (8-oz) cream cheese;
-softened
1/2 c Dairy sour cream
2 tb Milk
1 Jar (2.25-oz) sliced dried
-beef; finely chopped with
-food chopper
1/3 c Green onions; finely chopped
-with food chopper
3 tb Green bell pepper; finely
-cbopped witb food chopper
1 tb Pimiento; chopped with food
-chopper
1/8 ts Pepper
1/4 c Pecans; coarsely chopped
-with food chopper
Heat oven to 350 degrees. Combine cream cheese, sour cream and milk in Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 minutes or until hot and bubbly. Serve hot with Valtrompia French Bread Slices (see recipe). Makes 2-1/4 cups.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive,
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive,