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Hot Artichoke Dip

INGREDIENTS:

14 oz Artichoke hearts
1 c Mayonnaise
1 c Parmesan cheese
1 ds Garlic powder
1 ds Hot pepper sauce
Paprika

Preheat oven to 350 deg. Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce. Place in a 9-in. baking dish, and sprinkle paprika on top. Bake 20-30 min. Serve hot with bland crackers.