Hot Apple Muffin
INGREDIENTS:
1 lb Shrimp, medium, cleaned, 1 tb Parsley, chopped
Cooked 1 tb Basil, fresh, chopped
1 lb Feta cheese, * 1 tb Dill, fresh, chopped
1 c Scallions, sliced 1/2 ts Salt
1 tb Tomato sauce 1/4 ts Pepper
1/2 c Olive oil 1 1/2 lb Fettuccine, or flat
1/4 c Lemon juice, fresh Noodle **
1 lb Shrimp, medium, cleaned, 1 tb Parsley, chopped
Cooked 1 tb Basil, fresh, chopped
1 lb Feta cheese, * 1 tb Dill, fresh, chopped
1 c Scallions, sliced 1/2 ts Salt
1 tb Tomato sauce 1/4 ts Pepper
1/2 c Olive oil 1 1/2 lb Fettuccine, or flat
1/4 c Lemon juice, fresh Noodle **
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
Yield: 6
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
Yield: 6